Name: Ballyhoos Last Word Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 0.75 cups Gin; 0.75 cups Green Chartreuse; 0.75 cups Bourbon; 0.75 cups Fresh Lime Juice; 0.25 cups Allspice Dram

Celebrate the spirit of Pride Month with our signature “In My Nature” cocktail, a harmonious blend of butterfly pea-infused Tequila Ocho Blanco, St. Germain, yuzu, grapefruit, second-life prosecco syrup, and gold luster dust. Feel good savoring every sip as a 20% of proceeds will be donated to a Seattle-based charity supporting organizations that uplift and advocate for the local LGBTQ+ community.

In My Nature Pride Cocktail

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Begin by chilling a coupe or cocktail glass by filling it with ice water.

Chill the Glass

In a cocktail shaker, combine gin, green Chartreuse, bourbon, fresh lime juice, and allspice dram.

Mix the Ingredients

Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

Shake Well

Empty the ice water from the chilled glass and strain the cocktail mixture into the glass.

Strain and Serve

Optionally, garnish with a lime wheel or a twist of lime peel.

Garnish

Green Chartreuse

Bourbon

Fresh Lime Juice

Allspice Dram

Last Word

Athletic

Genny Cream Ale

Amaro

Scotch Penicillin

Sloop Juice Bomb

Cucumber Cooler

Make Last Word Recipe in just 10m. Gin, Chartreuse, Bourbon, Lime, Allspice

Last Word Recipe

Ingredients

Cocktail Ingredients

Method

Cocktail Preparation

Chill the Glass

Mix the Ingredients

Shake Well

Strain and Serve

Garnish

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