Hummus Recipe

Hummus Preparation

1. 1

   Blend Ingredients

   In a food processor, combine chickpeas, tahini, garlic, olive oil, lemon juice, cumin, salt, and water.

2. 2

   Process Until Smooth

   Blend the mixture on high speed until it is smooth and creamy. You may need to scrape down the sides occasionally.

3. 3

   Adjust Consistency

   If the hummus is too thick, add a little more water or olive oil until the desired consistency is reached.

4. 4

   Taste and Adjust Seasoning

   Taste the hummus and adjust the seasoning if necessary, adding more salt or lemon juice to your preference.

5. 5

   Serve

   Transfer the hummus to a serving bowl and drizzle with olive oil. Serve with pita bread and fresh vegetables.