Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes in the refrigerator.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat.

4. 4

   Grill the Salmon

   Remove the salmon from the marinade and place them skin-side down on the grill. Grill for about 6-8 minutes on each side or until cooked through and easily flakes with a fork.

5. 5

   Prepare the Vegetables

   While the salmon is grilling, toss the seasonal vegetables in olive oil, salt, and pepper. Grill them on a grill basket or skewers for about 5-7 minutes until tender and slightly charred.

6. 6

   Serve

   Plate the grilled salmon and seasonal vegetables. Drizzle with any remaining marinade if desired.