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Ingredients
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Fried Calamari
Method
Preparation Steps
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat dry with paper towels.
- 2
Marinate
Soak the calamari rings in buttermilk for at least 30 minutes.
- 3
Prepare the Coating
In a large bowl, combine flour, cornstarch, salt, black pepper, cayenne pepper, and garlic powder.
- 4
Coat the Calamari
Remove the calamari from the buttermilk and dredge them in the flour mixture until fully coated.
- 5
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 6
Fry the Calamari
Fry the coated calamari in batches for about 2-3 minutes, or until golden brown. Remove and drain on paper towels.
- 7
Serve
Serve hot with marinara sauce on the side for dipping.