Jul 17 2026
Restaurants›Ballyhoo›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by Ballyhoo
Time40m
Serves4

Grilled fish served in corn tortillas with cabbage slaw and avocado.

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Ingredients

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Fish Tacos Ingredients

Method

Preparation Directions

  1. 1

    Marinate the Fish

    In a bowl, combine olive oil, lime juice, garlic powder, cumin, salt, and black pepper. Add the fish fillets and coat well. Let marinate for 15-20 minutes.

  2. 2

    Grill the Fish

    Preheat the grill to medium-high heat. Grill the marinated fish for about 4-5 minutes on each side or until cooked through and flaky. Remove from grill and let rest.

  3. 3

    Prepare the Cabbage Slaw

    In a separate bowl, toss the shredded cabbage with lime juice and a pinch of salt. Mix well and set aside.

  4. 4

    Warm the Tortillas

    Heat the corn tortillas on the grill or in a skillet for about 30 seconds on each side until warm and pliable.

  5. 5

    Assemble the Tacos

    Flake the grilled fish and place a portion onto each tortilla. Top with cabbage slaw and sliced avocado. Garnish with fresh cilantro.

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