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Ingredients
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Crispy Brussels Sprouts Ingredients
Method
Cooking Directions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Rinse the Brussels sprouts, trim the ends, and cut them in half.
- 2
Make the Spicy Garlic Sauce
In a small bowl, mix together the minced garlic, olive oil, red pepper flakes, salt, and black pepper.
- 3
Toss and Roast
Place the halved Brussels sprouts in a large bowl, pour the spicy garlic sauce over them, and toss until well coated. Spread them out in a single layer on a baking sheet.
- 4
Bake
Roast in the preheated oven for about 25-30 minutes, or until they are crispy and browned, stirring halfway through.
- 5
Finish and Serve
Remove from the oven, drizzle with lemon juice, and sprinkle with Parmesan cheese. Serve immediately.