Name: Ballyhoos Corpse Reviver #2 Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 1 oz Gin; 1 oz Lillet Blanc; 0.75 oz Fresh Lemon Juice; 0.75 oz Cointreau; 0.25 oz Absinthe; 1 cup Ice Cubes; 1 piece Lemon Twist (for garnish)

Celebrate the spirit of Pride Month with our signature “In My Nature” cocktail, a harmonious blend of butterfly pea-infused Tequila Ocho Blanco, St. Germain, yuzu, grapefruit, second-life prosecco syrup, and gold luster dust. Feel good savoring every sip as a 20% of proceeds will be donated to a Seattle-based charity supporting organizations that uplift and advocate for the local LGBTQ+ community.

In My Nature Pride Cocktail

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

OLD FASHIONED

Gin, Lillet Blanc, Lemon, Cointreau, Absinthe

Start by chilling a coupe or cocktail glass by filling it with ice water. Set aside.

Chill the Glass

In a cocktail shaker, combine the gin, Lillet Blanc, fresh lemon juice, Cointreau, and absinthe.

Prepare the Mixing Glass

Fill the shaker with ice cubes to the top.

Add Ice

Shake vigorously for about 15-20 seconds until well chilled.

Shake the Mixture

Discard the ice water from the chilled glass. Strain the cocktail mixture into the glass.

Strain and Serve

Garnish with a lemon twist. Serve immediately and enjoy your Corpse Reviver #2!

Garnish and Enjoy

Lillet Blanc

Fresh Lemon Juice

Cointreau

Absinthe

Ice Cubes

Lemon Twist (for garnish)

Corpse Reviver #2

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Make Corpse Reviver #2 Recipe in just 10m. Gin, Lillet Blanc, Lemon, Cointreau, Absinthe

Corpse Reviver #2 Recipe

Ingredients

Cocktail Ingredients

Method

Cocktail Preparation