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Ingredients
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Chicken Wings
Method
Preparation
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels and place them in a large bowl. Drizzle with vegetable oil, then season with salt and black pepper. Toss until evenly coated.
- 2
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
- 3
Make the Buffalo Sauce
In a small saucepan, combine the buffalo sauce and butter over medium heat. Stir until the butter has melted and the sauce is well combined.
- 4
Toss Wings in Sauce
Once the wings are done baking, remove them from the oven and transfer them to a large bowl. Pour the buffalo sauce over the wings and toss to coat evenly.