Name: Ballyhoos Brussels Sprouts Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Brussels sprouts; 6 slices bacon; 1 tablespoon balsamic glaze; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

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Garlic Mayo

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Cerignola olives marinated in garlic rosemary olive oil

Olives

Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.

Prepare the Brussels Sprouts

In a large skillet over medium heat, cook the bacon until crispy. Remove from skillet, crumble, and set aside. Leave the bacon fat in the skillet.

Cook the Bacon

In the same skillet with the bacon fat, add olive oil and Brussels sprouts. Season with salt, black pepper, and garlic powder. Cook for 10-12 minutes, stirring occasionally until they are golden brown and tender.

Sauté the Brussels Sprouts

Once the Brussels sprouts are cooked, add the crumbled bacon back into the skillet. Drizzle with balsamic glaze and stir to combine. Cook for an additional 2 minutes.

Combine and Glaze

Transfer the Brussels sprouts to a serving dish and enjoy warm.

Serve