Bruschetta Recipe

Inspired by Ballyhoo

Time30m

Serves4

Topped with fresh tomatoes, basil, and mozzarella.

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Ingredients

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1
Prepare the Tomatoes
Dice the fresh tomatoes and place them in a mixing bowl.
2
Add Basil and Mozzarella
Chop the basil leaves and add them to the bowl with the tomatoes. Cut the mozzarella into small cubes and add to the mixture.
3
Season the Mixture
Drizzle olive oil and balsamic vinegar over the tomato, basil, and mozzarella mixture. Season with salt and black pepper to taste.
4
Mix and Let Rest
Gently toss the mixture together until well combined. Let it sit for about 10 minutes to allow the flavors to meld.
5
Prepare the Bread
Slice a baguette or Italian bread into 1-inch thick slices. Toast the slices in the oven or on a grill until golden brown.
6
Assemble the Bruschetta
Top each toasted bread slice with a generous spoonful of the tomato mixture. Serve immediately.