Beef Tacos Recipe
Soft tortillas filled with seasoned beef and toppings
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Ingredients
Method
Preparation Instructions
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula as it cooks.
- 2
Add Seasoning
Once the beef is fully cooked, drain any excess fat. Add taco seasoning and water to the skillet. Stir to combine and let it simmer for about 5 minutes, or until the sauce thickens.
- 3
Warm the Tortillas
While the beef is simmering, warm the soft tortillas in a dry skillet over medium heat for about 30 seconds on each side until they are pliable.
- 4
Assemble the Tacos
Place a portion of the seasoned beef onto each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and sliced jalapeños as desired.
- 5
Serve
Serve the tacos immediately while warm, and enjoy!