Ballyhoo Burger Recipe
Juicy beef patty topped with lettuce, tomato, and onion on a toasted bun.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef Patty
In a bowl, mix the ground beef with salt and black pepper. Form the mixture into two equal patties.
- 2
Cook the Patties
Heat the cooking oil in a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired level of doneness.
- 3
Toast the Buns
While the patties are cooking, slice the burger buns and toast them in a separate pan until golden brown.
- 4
Assemble the Burger
Place a cooked beef patty on the bottom half of each toasted bun. Top with lettuce, tomato, and onion. Add the top half of the bun to finish the burger.
- 5
Serve
Serve the Ballyhoo Burger immediately with your favorite side dishes.