Jul 17 2026
RestaurantsBallyhooAviation Recipe

Aviation Recipe

Inspired by Ballyhoo
Time10m
Serves1

Gin, Maraschino, Lemon, Crème de Violette

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Ingredients

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Cocktail Ingredients

Method

Preparation Instructions

  1. 1

    Shake the Ingredients

    In a cocktail shaker, combine the gin, maraschino liqueur, fresh lemon juice, and crème de violette. Add ice cubes to fill the shaker halfway.

  2. 2

    Shake Well

    Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.

  3. 3

    Strain and Serve

    Strain the mixture into a chilled cocktail glass.

  4. 4

    Garnish

    Twist a lemon peel over the drink to release its oils, then drop it into the glass as a garnish.

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