Jul 13 2026
Restaurants›Bakersfield Mass Ave›The Salsa Trio Recipe

The Salsa Trio Recipe

Inspired by Bakersfield Mass Ave
Time30m
Serves6

salsa amarilla, salsa roja, salsa verde, chips

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Ingredients

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Salsa Amarilla

Salsa Roja

Salsa Verde

Chips

Method

Salsa Amarilla

  1. 1

    Prepare the Ingredients

    Start by rinsing the tomatillos and jalapeños under cold water. Remove the husks from the tomatillos and chop the jalapeños (remove seeds for less heat).

  2. 2

    Blend the Salsa

    In a blender, combine tomatillos, jalapeños, garlic, cilantro, lime juice, and salt. Blend until smooth. Adjust seasoning to taste.

  3. 3

    Serve

    Transfer the salsa to a bowl and set aside for serving.

Salsa Roja

  1. 4

    Prepare the Ingredients

    Wash the Roma tomatoes and chop them into halves. Peel and chop the red onion into small pieces.

  2. 5

    Blend the Salsa

    In a blender, combine Roma tomatoes, red onion, cilantro, lime juice, garlic, and salt. Blend until well mixed but still chunky.

  3. 6

    Serve

    Transfer the salsa to a bowl and set aside for serving.

Salsa Verde

  1. 7

    Prepare the Ingredients

    Rinse the green tomatoes and jalapeño under cold water. Chop the jalapeño and remove seeds if desired.

  2. 8

    Blend the Salsa

    In a blender, combine green tomatoes, cilantro, jalapeño, lime juice, garlic, and salt. Blend until smooth.

  3. 9

    Serve

    Transfer the salsa to a bowl and set aside for serving.

Chips

  1. 10

    Prepare the Chips

    Open the bag of tortilla chips and pour them into a serving bowl.

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