Seasonal Recipe
Make Seasonal Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Herbs and Seasonings
Grains
Method
Preparation
- 1
Prepare the Quinoa
Rinse 1 cup of quinoa under cold water to remove any bitterness. In a medium saucepan, combine the rinsed quinoa with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the water is absorbed.
- 2
Chop the Vegetables
While the quinoa is cooking, chop the carrots, zucchini, and bell peppers into bite-sized pieces. Halve the cherry tomatoes.
- 3
Prepare the Herbs
Rinse the fresh basil leaves and chop them coarsely. Mince the garlic cloves.
Cooking
- 4
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped carrots, zucchini, and bell peppers to the skillet. Cook for 5-7 minutes, stirring occasionally until the vegetables are tender.
- 5
Add Tomatoes and Season
Stir in the halved cherry tomatoes, salt, and black pepper. Cook for an additional 2-3 minutes until the tomatoes are slightly softened.
- 6
Serving
- 7
Serve
Spoon the seasonal vegetable quinoa mixture into serving bowls. Garnish with extra basil leaves if desired.