Salsa Trio Recipe
Salsa verde, salsa roja, salsa amarillo, fresh tortilla chips
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Ingredients
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Salsa Verde
Salsa Roja
Salsa Amarillo
Tortilla Chips
Method
Salsa Verde
- 1
Prepare the Tomatillos
Remove the husks from the tomatillos and rinse them under cold water to remove any sticky residue.
- 2
- 3
Taste and Adjust
Taste the salsa and adjust the salt or lime juice if necessary. Set aside.
Salsa Roja
- 4
- 5
- 6
Taste and Adjust
Taste the salsa and adjust the salt or lime juice if necessary. Set aside.
Salsa Amarillo
- 7
Prepare the Ingredients
Chop the yellow bell pepper and red onion into small pieces.
- 8
- 9
Taste and Adjust
Taste the salsa and adjust the salt or lime juice if necessary. Set aside.
Tortilla Chips
- 10
Prepare the Oil
In a deep skillet, heat the vegetable oil over medium-high heat until shimmering.
- 11
Cut the Tortillas
Cut the corn tortillas into quarters to form triangles.
- 12
Fry the Chips
Carefully add the tortilla triangles to the hot oil in batches. Fry until golden and crispy, about 2-3 minutes.
- 13
Drain and Season
Remove the chips from the oil and drain on paper towels. Sprinkle with salt while still warm.