Papas Rancheras Recipe
chile dusted crispy potato, ranchero crema, cotija cheese, cilantro
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Ingredients
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Potatoes
Ranchero Crema
Toppings
Method
Preparation of Potatoes
- 1
Peel and Cut Potatoes
Peel the Russet potatoes and cut them into wedges or cubes, ensuring they are of uniform size for even cooking.
- 2
Season Potatoes
In a large bowl, combine the cut potatoes with olive oil, chili powder, salt, and black pepper. Toss well to coat the potatoes evenly.
- 3
Bake Potatoes
Preheat the oven to 425°F (220°C). Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 30-35 minutes or until crispy and golden brown, flipping halfway through.
Preparation of Ranchero Crema
- 4
Mix Ingredients
In a medium bowl, combine sour cream, lime juice, garlic powder, and chopped cilantro. Mix until smooth and well combined.
Assembly
- 5
Serve Potatoes
Once the potatoes are crispy, remove them from the oven and let them cool for a few minutes.
- 6
Add Ranchero Crema
Drizzle the ranchero crema generously over the crispy potatoes.
- 7
Add Toppings
Sprinkle crumbled cotija cheese and additional chopped cilantro on top of the potatoes and crema before serving.