Mineragua Recipe
Make Mineragua Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mineral Water Base
Flavoring Ingredients
Method
Preparation
- 1
Prepare the Mint
Rinse the fresh mint leaves under cold water to remove any dirt or impurities. Pat them dry with a clean kitchen towel.
- 2
Juice the Lemons
Cut the lemons in half and use a citrus juicer to extract the juice. You should have about 1 cup of fresh lemon juice.
- 3
Mix Ingredients
In a large pitcher, combine the mineral water, fresh lemon juice, and agave syrup. Stir well until the agave syrup is fully dissolved.
Serving
- 4
Add Mint and Ice
Add the rinsed mint leaves and ice cubes to the pitcher. Stir gently to combine.
- 5
Chill and Serve
Let the Mineragua chill in the refrigerator for at least 30 minutes before serving. Serve in glasses filled with additional ice if desired.
- 6
Garnish
Garnish each glass with a sprig of fresh mint if desired, and enjoy your refreshing Mineragua!