Margarita Sour Mix Recipe
All margarita mixes are made with fresh citrus - ½ gallon (12-16 margs)
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Ingredients
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Citrus Juices
Sweetener
Water
Method
Juicing
- 1
Juice the Limes
Cut the fresh limes in half and use a juicer to extract the juice until you have 1 cup of lime juice. Strain the juice to remove any seeds or pulp if desired.
- 2
Juice the Lemons
Cut the fresh lemons in half and juice them until you have 1 cup of lemon juice. Strain the juice to remove seeds and pulp as needed.
Mixing the Ingredients
- 3
Combine the Juices
In a large mixing bowl or pitcher, combine the freshly squeezed lime juice and lemon juice.
- 4
Add Sweeteners
Add 1 cup of agave syrup and 1 cup of simple syrup to the mixture. Stir well to combine all ingredients thoroughly.
- 5
Add Water
Gradually mix in 2 cups of water to the juice and sweetener mixture. Stir until well blended.