Guacamole Recipe

Time15m

Serves4

Creamy avocado dip served with tortilla chips.

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Ingredients

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1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or a potato masher, mash the avocado to your desired level of creaminess.
3
Add Lime Juice and Salt
Pour in the lime juice and sprinkle the salt over the mashed avocado. Mix well to combine.
4
Chop the Vegetables
Dice the tomato, finely chop the red onion, cilantro, and jalapeño (if using).
5
Combine Ingredients
Fold the diced tomato, red onion, cilantro, and jalapeño into the avocado mixture.

6
Serve
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips.