Fish Recipe
crispy fish, tabasco lime sauce, citrus slaw, cilantro
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Ingredients
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Crispy Fish
Tabasco Lime Sauce
Citrus Slaw
Method
Crispy Fish
- 1
Prepare the Fish Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold water until the batter is smooth and lump-free.
- 2
- 3
Fry the Fish
Dip each fish fillet into the batter, allowing any excess to drip off. Carefully place the battered fillets into the hot oil, frying in batches if necessary. Cook for about 4-5 minutes on each side or until golden brown and crispy. Remove from oil and drain on paper towels.
Tabasco Lime Sauce
- 4
Mix the Sauce
In a small bowl, combine the mayonnaise, Tabasco sauce, lime juice, garlic powder, and salt. Whisk together until smooth and adjust salt to taste.
Citrus Slaw
- 5
Combine the Slaw Ingredients
In a large bowl, mix together the shredded cabbage, grated carrots, orange segments, lime juice, olive oil, and chopped cilantro. Season with salt to taste and toss until well combined.