Espresso Horchata Recipe
espolon blanco tequila, licor 43, cold brew, punt e mes, horchata, bitters
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Ingredients
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Alcoholic Ingredients
Coffee Ingredients
Horchata Ingredients
Bitters
Method
Preparation
- 1
Gather Ingredients
Collect all ingredients: Espolon Blanco tequila, Licor 43, Punt e Mes, cold brew coffee, horchata, and bitters.
- 2
Fill a Shaker with Ice
Take a cocktail shaker and fill it halfway with ice cubes.
- 3
Combine Ingredients in Shaker
Pour in 1 oz of Espolon Blanco tequila, 0.5 oz of Licor 43, 0.5 oz of Punt e Mes, 2 oz of cold brew coffee, and 2 oz of horchata into the shaker.
- 4
Add Bitters
Add 2 dashes of bitters to the shaker.
Mixing and Serving
- 5
Shake the Mixture
Cover the shaker and shake vigorously for about 15 seconds to thoroughly mix the ingredients and chill the drink.
- 6
- 7
Garnish and Serve
Optionally, garnish with a sprinkle of cinnamon or a coffee bean on top. Serve immediately and enjoy your Espresso Horchata!