Dinner For 2 Recipe
choose 1 dip, 2 bocaditos and 6 tacos
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Ingredients
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Dip
Bocaditos
Tacos
Method
Dip
- 1
Prepare the Guacamole
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
- 3
Taste and Adjust
Taste the guacamole and adjust salt or lime juice as needed. Set aside.
Bocaditos
- 4
Prepare Mini Empanadas
If using frozen empanadas, follow the package instructions to bake or fry them until golden brown. If making from scratch, prepare the dough and filling, then shape and cook.
- 5
Make Cheese Quesadillas
To prepare the quesadillas, heat a skillet over medium heat. Place cheese between two tortillas and cook until the cheese melts and the tortillas are golden brown, flipping once. Cut into wedges to serve.
Tacos
- 6
Cook the Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- 7
Add Taco Seasoning
Add taco seasoning to the beef along with a splash of water (about 2-3 tablespoons). Stir and let simmer for about 5 minutes until the beef is well coated.
- 8
Warm the Tortillas
In a separate skillet, warm the corn tortillas until soft and pliable, about 30 seconds on each side.
- 9
Assemble Tacos
To assemble, place a spoonful of the beef mixture on each tortilla. Top with shredded lettuce, diced tomato, and shredded cheddar cheese.
- 10
Finish with Sour Cream
Add a dollop of sour cream on top of each taco to finish.