Classic Pineapple Recipe
Make Classic Pineapple Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Preparation
Serving Suggestions
Method
Fruit Preparation
- 1
Cutting the Pineapple
Begin by rinsing the fresh pineapple under cold water. Place it on a cutting board and slice off both ends to create a stable base. Stand the pineapple upright and carefully slice off the skin in vertical strips, ensuring to remove all the 'eyes'. Once peeled, cut the pineapple into quarters, remove the core, and then slice the flesh into bite-sized chunks.
Serving Suggestions
- 2
Prepare Coconut Cream
In a medium bowl, whisk the coconut cream until it becomes smooth and creamy. If desired, add honey to sweeten the cream, adjusting the quantity to taste. Set aside.
- 3
Prepare Lime Mint Garnish
In a small bowl, combine the fresh mint leaves and lime juice. Gently muddle the mint leaves with the lime juice to release the mint's aroma and flavor. This will be used as a fresh garnish.
- 4
Assemble the Dish
Serve the pineapple chunks in a decorative bowl. Drizzle the prepared coconut cream over the pineapple. Finally, sprinkle the lime mint mixture on top for an added burst of flavor.