Jul 13 2026
Restaurants›Bakersfield Mass Ave›Chips And Guacamole Recipe

Chips And Guacamole Recipe

Inspired by Bakersfield Mass Ave
Time30m
Serves4

Freshly made guacamole served with tortilla chips.

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Ingredients

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Guacamole

Tortilla Chips

Method

Guacamole Preparation

  1. 1

    Prepare the Avocados

    Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

  2. 2

    Mash the Avocados

    Using a fork or a potato masher, mash the avocado to your desired level of creaminess.

  3. 3

    Add Lime Juice

    Cut the lime in half and squeeze the juice into the mashed avocados. Mix well.

  4. 4

    Chop and Add Vegetables

    Finely chop the red onion, tomato, and fresh cilantro. Add them to the avocado mixture.

  5. 5

    Season the Guacamole

    Add salt and black pepper to taste. Stir until well combined.

Tortilla Chips Preparation

  1. 6

    Cut the Corn Tortillas

    Stack the corn tortillas and cut them into triangles (like pizza slices).

  2. 7

    Heat the Oil

    In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

  3. 8

    Fry the Chips

    Carefully add a handful of tortilla triangles to the hot oil. Fry until golden and crispy, about 2-3 minutes.

  4. 9

    Drain and Season

    Remove the chips from the oil and place them on paper towels to drain excess oil. Sprinkle with salt immediately.

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