Chips & Guacamole Recipe
Make Chips & Guacamole Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Guacamole
Method
Chips
- 1
Prepare the Tortillas
Cut each corn tortilla into 6 equal triangles to create chips.
- 2
Heat the Oil
In a large frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C). You can test the temperature by dropping a small piece of tortilla into the oil; if it sizzles, it's ready.
- 3
Fry the Chips
Working in batches, carefully add the tortilla triangles to the hot oil. Fry each batch for about 2-3 minutes or until they are golden brown and crispy. Use a slotted spoon to remove the chips and place them on a paper towel-lined plate to drain excess oil.
- 4
Season with Salt
While the chips are still warm, sprinkle with salt to taste.
Guacamole
- 5
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 6
- 7
Add Lime Juice
Pour the lime juice over the mashed avocados to add flavor and prevent browning.
- 8
- 9
Mix Until Combined
Gently mix all the ingredients together until well combined. Adjust seasoning if necessary.