Burrito Recipe
Flour tortilla filled with rice, beans, cheese, and your choice of protein.
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Ingredients
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Tortilla
Filling
Seasoning
Toppings (optional)
Method
Preparation
- 1
Prepare the Rice
If you haven't cooked the rice yet, cook 1 cup of rice according to package instructions. Set aside.
- 2
Prepare the Protein
Cook your choice of protein (chicken, beef, or tofu) in a skillet over medium heat until fully cooked. Season with salt, pepper, cumin, and chili powder. Set aside.
- 3
Prepare the Beans
Drain and rinse the black beans if using canned. Heat them in a small pot over low heat, adding a pinch of salt and pepper to taste.
Assembling the Burrito
- 4
Layer the Ingredients
Lay a flour tortilla flat on a clean surface. In the center, add about 1/2 cup of cooked rice, 1/4 cup of black beans, 1/4 cup of cooked protein, and 1/4 cup of shredded cheese.
- 5
Fold the Burrito
Fold the sides of the tortilla inward, then roll from the bottom up to encase the filling. Ensure the filling is secure inside.
Serving
- 6
Add Toppings
If desired, top the burrito with sour cream, guacamole, salsa, and chopped cilantro before serving.
- 7
Slice and Serve
Slice the burrito in half and serve warm.