Shrimp Recipe
Stuffed with rice, beans, cabbage relish, baja sauce, and cotija cheese
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Filling
In a mixing bowl, combine the cooked white rice, black beans, shredded cabbage, and half of the cotija cheese. Add salt and black pepper to taste. Mix well until all ingredients are evenly incorporated.
- 2
Stuff the Shrimp
Carefully make a slit in the back of each shrimp to create a pocket. Stuff each shrimp with the rice and bean filling, pressing gently to secure the filling.
- 3
- 4
Serve
Remove the skillet from heat. Drizzle the baja sauce over the stuffed shrimp and sprinkle with the remaining cotija cheese. Serve immediately.