Baja Bowl Fish Recipe

Baja Bowl Fish Directions

1. 1

   Prepare the Fish

   In a bowl, mix olive oil, lime juice, garlic powder, cumin, paprika, salt, and black pepper. Marinate the fish fillets in this mixture for at least 15 minutes.

2. 2

   Cook the Fish

   Heat a grill or skillet over medium-high heat. Cook the marinated fish fillets for about 4-5 minutes on each side or until the fish is cooked through and flakes easily with a fork.

3. 3

   Assemble the Bowl

   In a bowl, layer the shredded cabbage, diced tomatoes, and sliced avocado. Place the cooked fish on top.

4. 4

   Garnish and Serve

   Top with chopped cilantro, tortilla chips, sour cream or yogurt, and a drizzle of hot sauce to taste.