Quesadilla Recipe
Flour tortilla, melted jack cheese, sour cream, and guacamole. (Try it with meat extra $)
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Heat the Tortilla
In a non-stick skillet over medium heat, place one flour tortilla and let it warm for about 30 seconds.
- 2
Add Cheese
Sprinkle half of the shredded jack cheese evenly over the tortilla.
- 3
Add Optional Meat
If using, add the cooked chicken or beef on top of the cheese.
- 4
Top with More Cheese
Sprinkle the remaining jack cheese on top.
- 5
Cover with Second Tortilla
Place the second flour tortilla on top and gently press down.
- 6
Cook the Quesadilla
Cook for about 2-3 minutes until the bottom tortilla is golden brown. Carefully flip and cook for another 2-3 minutes until the other side is golden and the cheese is melted.
- 7
Serve
Remove from skillet, cut into wedges, and serve with sour cream and guacamole on the side.