Nachos Recipe
Chips, Pinto Beans, melted jack cheese, sour cream, and guacamole. (try it with meat extra $)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Nachos Ingredients
Method
Preparation Instructions
- 1
Prepare the Base
Preheat your oven to 350°F (175°C). Spread the tortilla chips evenly on a large baking sheet.
- 2
Add Beans and Cheese
Evenly distribute the pinto beans over the tortilla chips. Sprinkle the shredded jack cheese generously on top.
- 3
Add Meat (Optional)
If using meat, evenly distribute the cooked ground beef or chicken over the cheese layer.
- 4
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- 5
Serve with Toppings
Remove the nachos from the oven and let cool for a minute. Serve hot with sour cream and guacamole on the side.