Green Salad Recipe
Romain lettuce, cucumber, radish, red onions, corn, jack cheese, tomato, avocado slices with dressing on the side
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly. Chop the romaine lettuce into bite-sized pieces. Slice the cucumber, radishes, and tomato. Dice the red onion and avocado.
- 2
Combine Ingredients
In a large salad bowl, combine the chopped romaine lettuce, sliced cucumber, radishes, diced red onion, corn, shredded jack cheese, and diced tomato.
- 3
Add Avocado
Gently fold in the avocado slices to avoid mashing them.
- 4
Serve
Serve the salad immediately with your choice of dressing on the side.