Fish Platter Recipe

Fish Platter Preparation

1. 1

   Marinate the Fish

   In a bowl, combine olive oil, lemon juice, minced garlic, paprika, cayenne pepper, cumin, salt, and black pepper. Mix well to create a marinade. Add the fish fillets to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes.

2. 2

   Prepare the Grill

   Preheat your grill or charbroiler to medium-high heat. If using a grill pan, heat it over medium-high heat and lightly oil the surface.

3. 3

   Cook the Fish

   Remove the fish from the marinade and place them on the grill. Cook for about 4-5 minutes on each side or until the fish is cooked through and flakes easily with a fork. For blackened style, cook a bit longer until a charred crust forms.

4. 4

   Serve

   Remove the fish from the grill and place them on a serving platter. Garnish with fresh parsley and lemon wedges. Serve immediately.