Charbroiled Fish Recipe

Time45m

Serves4

Make Charbroiled Fish Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Marinate the Fish
In a large bowl, combine olive oil, lemon juice, minced garlic, chopped parsley, salt, black pepper, and paprika to create a marinade. Place fish fillets in the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
2
Preheat the Grill
Preheat your charbroiler or grill to medium-high heat.
3
Grill the Fish
Remove the fish from the marinade and place them on the grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork and has nice grill marks.
4
Serve
Remove the fish from the grill and let it rest for a couple of minutes. Serve hot with lemon wedges and a sprinkle of fresh parsley.