Charbroiled Chicken Recipe
Make Charbroiled Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Charbroiled Chicken
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix together olive oil, lemon juice, garlic powder, paprika, salt, black pepper, and dried oregano.
- 2
Marinate the Chicken
Place the chicken breasts in a ziplock bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish, and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
- 3
Preheat the Grill
Preheat your charbroiler or grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- 5
Serve
Remove the chicken from the grill, let rest for a few minutes, then garnish with fresh parsley before serving.