Carne Asada (steak) Platter Recipe
Make Carne Asada (steak) Platter Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Carne Asada Ingredients
Method
Carne Asada Preparation Steps
- 1
Marinate the Steak
In a large bowl, mix lime juice, minced garlic, ground cumin, chili powder, olive oil, salt, and pepper. Add the flank steak, ensuring it is well-coated in the marinade. Cover and refrigerate for at least 2 hours or overnight for best flavor.
- 2
- 3
Prepare the Platter
Slice the grilled steak against the grain into thin strips. On a large serving platter, arrange the sliced steak, and add the chopped cilantro, sliced avocado, and pico de gallo. Serve with warm tortillas on the side.
- 4
Serve
Enjoy your carne asada platter with friends and family, allowing everyone to assemble their own tacos using the tortillas and toppings!