Baja Salad With 6 Oz Of Meat Recipe
Romain lettuce, cucumber, radish, red onions, corn, jack cheese, tomato, avocado slices with dressing on the side and choice of meat. (Carne asada & Shrimp extra $)
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Chop the romaine lettuce, cucumber, radish, red onion, and tomato into bite-sized pieces. Slice the avocado.
- 2
- 3
Combine Ingredients
In a large bowl, combine the chopped lettuce, cucumber, radish, red onion, corn, jack cheese, and tomato. Toss gently to mix.
- 4
Add Avocado and Meat
Gently fold in the avocado slices and cooked meat into the salad mixture.
- 5
Serve
Serve the salad in bowls with dressing on the side for drizzling or dipping.