Baja Bowl - Fish Recipe

Preparation Instructions

1. 1

   Marinate the Fish

   In a bowl, mix olive oil, lime juice, paprika, cumin, garlic powder, salt, and black pepper. Add the fish fillets and coat well. Let marinate for at least 15 minutes.

2. 2

   Cook the Fish

   Preheat a grill or skillet over medium-high heat. Cook the marinated fish for about 4-5 minutes on each side, or until cooked through and flaky. Remove from heat and let rest.

3. 3

   Prepare the Tortillas

   While the fish is cooking, warm the corn tortillas on a skillet until soft and pliable.

4. 4

   Assemble the Baja Bowl

   On each tortilla, place a portion of shredded cabbage, followed by the grilled fish, pico de gallo, avocado slices, and a sprinkle of fresh cilantro. Add a dollop of sour cream if desired.

5. 5

   Serve

   Fold the tortillas or serve flat in a bowl. Enjoy your Baja Bowl!