Baja Bowl - Carne Asada Recipe

Preparation Directions

1. 1

   Marinate the Carne Asada

   In a bowl, mix together olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper. Add the flank steak and ensure it's well-coated. Cover and marinate in the refrigerator for at least 30 minutes or up to 2 hours.

2. 2

   Cook the Carne Asada

   Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and discard the marinade. Grill the steak for about 5-7 minutes on each side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing against the grain.

3. 3

   Assemble the Baja Bowl

   In serving bowls, layer the cooked rice, black beans, corn, cherry tomatoes, and sliced avocado. Top with sliced carne asada, chopped cilantro, and a dollop of sour cream. Serve with lime wedges on the side.