In a bowl, mix together olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper. Add the flank steak and ensure it's well-coated. Cover and marinate in the refrigerator for at least 30 minutes or up to 2 hours.

Marinate the Carne Asada

Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and discard the marinade. Grill the steak for about 5-7 minutes on each side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing against the grain.

Cook the Carne Asada

In serving bowls, layer the cooked rice, black beans, corn, cherry tomatoes, and sliced avocado. Top with sliced carne asada, chopped cilantro, and a dollop of sour cream. Serve with lime wedges on the side.

Assemble the Baja Bowl

Carne Asada (flank steak)

Olive oil

Lime juice

Garlic (minced)

Cumin

Chili powder

Salt

Black pepper

Cooked rice (white or brown)

Black beans (canned, drained and rinsed)

Corn (canned or frozen)

Cherry tomatoes (halved)

Avocado (sliced)

Fresh cilantro (chopped)

Sour cream

Lime wedges

Baja Bowl - Carne Asada

Make Baja Bowl - Carne Asada Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Baja Bowl - Carne Asada Recipe

Baja Bowl - Carne Asada Recipe

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