1 Taco & 1 Enchilada Recipe
Enchilada served with choice of Red or Green Sauce
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Ingredients
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Ingredients for Taco and Enchilada
Method
Preparation Steps
- 1
- 2
Assemble the Taco
Place a portion of the taco mixture onto a warm tortilla. Add shredded lettuce, diced tomatoes, and shredded cheese. Fold the tortilla and serve with optional sour cream.
- 3
Prepare the Enchiladas
Preheat the oven to 375°F (190°C). In a skillet, warm the enchilada sauce. Dip corn tortillas in the sauce to soften, then fill them with ground beef mixture (or black beans) and roll them up.
- 4
Bake the Enchiladas
Place the rolled enchiladas seam-side down in a baking dish. Pour remaining enchilada sauce over the top and sprinkle with cheese. Bake for 20 minutes or until bubbly.
- 5
Serve
Serve the taco and enchilada warm, topped with sour cream if desired.