Chocolate Covered Strawberries Recipe
four pieces
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Ingredients
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Chocolate Covered Strawberries Ingredients
Method
Instructions
- 1
Prepare the Strawberries
Wash the strawberries gently under cool water and pat them dry with a paper towel. Ensure they are completely dry before dipping.
- 2
Melt the Dark Chocolate
In a microwave-safe bowl, add the dark chocolate. Heat in the microwave in 30-second intervals, stirring in between, until smooth and fully melted.
- 3
Dip in Dark Chocolate
Hold each strawberry by the stem and dip it into the melted dark chocolate, making sure to coat it evenly. Allow any excess chocolate to drip off.
- 4
Prepare for Setting
Place the dipped strawberries onto a sheet of parchment paper to set.
- 5
Melt the White Chocolate
In another microwave-safe bowl, add the white chocolate. Heat in the microwave in 30-second intervals, stirring in between, until smooth and fully melted.
- 6
Drizzle White Chocolate
Using a fork, drizzle the melted white chocolate over the dark chocolate-covered strawberries for decoration.
- 7
Let Set
Allow the chocolate to set at room temperature for about 30 minutes, or until firm.
- 8
Serve
Once set, serve the chocolate-covered strawberries immediately or refrigerate them for later enjoyment.