Strawberry Mango Smoothie Recipe
Make Strawberry Mango Smoothie Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Smoothie Base
Ice & Texture
Garnish (optional)
Method
Prep
- 1
Prepare fruit
Wash and hull the strawberries. Peel the mango, remove the pit, and dice into roughly 1/2-inch pieces so it blends evenly.
- 2
If using chia seeds and you prefer a creamier texture, stir chia into the yogurt and let sit 5–10 minutes to hydrate while preparing other ingredients.
Blend
- 3
Add ingredients to blender
Place the strawberries, diced mango, Greek yogurt (or dairy-free yogurt), honey or agave, and fresh lime juice into the blender.
- 4
Pour in the milk. Add the ice cubes on top. If you hydrated chia separately, add that mixture now.
- 5
Blend until smooth
Secure the lid and blend on high for 45–60 seconds, or until all fruit and ice are fully pureed and the mixture is smooth. Stop and scrape down the sides once if needed, then blend an additional 10–15 seconds.
- 6
Taste and adjust sweetness or consistency: add up to 1 additional tablespoon honey/agave if you want sweeter, or up to 1/4 cup more milk to thin. Blend briefly to incorporate any additions.
Serve
- 7
Pour the smoothie into two glasses (or one large glass).
- 8
Garnish with strawberry slices, a mango wedge, and mint leaves if desired. Serve immediately with a straw.