Banana Nutella Recipe

Select and peel

Choose 2 ripe but still firm bananas (not overly brown). Peel and set on a cutting board.

Warm Nutella

Spoon the Nutella into a microwave-safe bowl. Warm for 10-15 seconds in the microwave, stir and repeat if necessary until it reaches a pourable consistency but is not hot (about 20–30 seconds total depending on microwave). If you prefer, stir the Nutella with the optional cream cheese to create a slightly tangier, creamier filling and warm together for 10 seconds to combine.

Halve or slice bananas

Decide how you want to serve: for banana boats, slice each banana lengthwise down the middle (do not cut all the way through if you want halves to hold together). For banana slices, cut crosswise into 1/2-inch (1–1.5 cm) rounds. Place prepared wax/parchment sheets on your work surface.

Spread Nutella

Using a spoon or small spatula, dollop about 2 tablespoons of warmed Nutella onto each banana half (or about 1 tablespoon on each banana round). If you used cream cheese, ensure the mixture is evenly spread. For boats, gently open the banana halves and spread Nutella into the slit.

Add toppings

Sprinkle chopped toasted hazelnuts over the Nutella-topped bananas for crunch. Add a light dusting of powdered sugar and a tiny pinch of finely crushed sea salt to enhance flavor.

Secure for serving (optional)

If making banana boats for pick-up eating, insert a toothpick through each banana end to hold halves together while serving. Place each finished banana on a sheet of wax/parchment for easy handling.

Serve immediately so the banana remains firm and the Nutella is slightly warm. If you need to store, wrap individually in plastic wrap and refrigerate for up to 24 hours; note that the banana will brown and soften.