Summer Sangria Recipe
Make Summer Sangria Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Liquids
Sweeteners
Garnish
Method
Preparation of Fruits
- 1
Slice the Citrus Fruits
Wash the oranges, lemon, and lime. Slice them into thin rounds. Set aside.
- 2
Prepare the Strawberries
Remove the stems from the strawberries and slice them in half. Set aside.
- 3
Slice the Peaches
Wash the peaches, remove the pit, and slice them into wedges. Set aside.
Mixing Ingredients
- 4
Combine the Fruits
In a large pitcher, add the sliced oranges, lemons, limes, strawberries, and peaches. Stir gently to combine.
- 5
Add Liquid Ingredients
Pour the red wine, orange juice, and brandy into the pitcher with the fruits. Stir well.
- 6
Sweeten the Sangria
Add the agave syrup to the mixture and stir until fully dissolved.
Chill and Serve
- 7
Chill the Sangria
Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld. For best results, chill overnight.
- 8
Add Club Soda
Just before serving, add the club soda to the pitcher and stir gently to combine.
- 9
Garnish and Serve
Serve the sangria over ice in glasses, garnished with fresh mint leaves.