Smoked Salmon Salad Blt** Recipe
Make Smoked Salmon Salad Blt** Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Additional Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash the romaine lettuce thoroughly, pat dry, and chop into bite-sized pieces. Slice the cherry tomatoes in half. Peel and slice the cucumber into thin rounds. Thinly slice the red onion. Cut the avocado in half, remove the pit, and slice it into wedges.
- 2
Combine Salad Ingredients
In a large salad bowl, combine the chopped romaine lettuce, halved cherry tomatoes, sliced cucumber, red onion, and avocado. Gently toss to mix the ingredients evenly.
- 3
Add Smoked Salmon
Tear the smoked salmon into bite-sized pieces and add it to the salad bowl. Gently toss again to incorporate the salmon without breaking it apart.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper until well combined. Adjust seasoning to taste.
Bacon and Assembly
- 5
- 6
Assemble the Salad
Drizzle the dressing over the salad and toss gently to coat. Serve the salad topped with crispy bacon pieces and alongside toasted whole grain bread.