Jun 09 2026
Restaurants›AVI | Seabar & Chophouse›Shrimp & Grits** Recipe

Shrimp & Grits** Recipe

Inspired by AVI | Seabar & Chophouse
Time45m
Serves4

Make Shrimp & Grits** Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Grits

Shrimp

Method

Prepare the Grits

  1. 1

    Boil Water

    In a large pot, bring 4 cups of water to a boil over high heat.

  2. 2

    Add Grits

    Once the water is boiling, slowly whisk in 1 cup of grits to prevent lumps.

  3. 3

    Simmer

    Reduce heat to low, cover, and let the grits simmer for 20-25 minutes, stirring occasionally until thickened.

  4. 4

    Add Butter and Cheese

    Once the grits are thick, stir in 2 tablespoons of butter, 1 teaspoon of salt, and 1 cup of cheddar cheese until melted and creamy.

Prepare the Shrimp

  1. 5

    Heat Oil

    In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.

  2. 6

    Cook Garlic

    Add 3 minced garlic cloves to the skillet and sauté for about 30 seconds until fragrant.

  3. 7

    Season Shrimp

    Season the 1 pound of shrimp with 1 teaspoon of paprika, 1 teaspoon of cayenne pepper, 1 teaspoon of salt, and 1 teaspoon of black pepper.

  4. 8

    Cook Shrimp

    Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  5. 9

    Add Lemon Juice

    Remove the skillet from heat and stir in 2 tablespoons of lemon juice. Garnish with 2 tablespoons of chopped green onions.

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