Charcuterie Board Recipe
Lots of delicious cheeses and meats. Could use a few more breads
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Ingredients
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Cheeses
Meats
Breads
Fruits & Nuts
Condiments
Method
Preparation
- 1
Prepare Cheeses
Slice the Brie cheese into wedges, cube the Cheddar cheese, and crumble the Gorgonzola cheese. Arrange the cheese on the board as desired, leaving some space between each type.
- 2
Prepare Meats
Slice the salami and chorizo into thin rounds. Fold the prosciutto into quarters. Arrange the meats beside the cheeses on the board.
- 3
Prepare Breads
Slice the baguette into thin rounds. Place the crackers and breadsticks on the board in separate sections.
- 4
Add Fruits & Nuts
Wash the grapes and dry them thoroughly. Arrange the grapes, dried apricots, and almonds randomly on the board, filling in gaps.
- 5
Add Condiments
Place small bowls or dollops of honey and fig jam on the board for dipping. Position them strategically to balance the presentation.
Serving
- 6
Final Touch
Once everything is arranged, serve immediately or refrigerate until serving time. Provide small plates and utensils for easy serving.