12oz Parmesan Crusted Rainbow Trout** Recipe
Make 12oz Parmesan Crusted Rainbow Trout** Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Crust
Lemon Butter Sauce
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Trout
Rinse the rainbow trout fillets under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.
Crust Assembly
- 3
Mix Crust Ingredients
In a mixing bowl, combine grated Parmesan cheese, panko breadcrumbs, garlic powder, and dried parsley. Stir well to combine.
- 4
Baking
- 5
Bake the Trout
Place the crusted trout fillets on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes, or until the fish flakes easily with a fork and the crust is golden brown.
Lemon Butter Sauce
- 6
Prepare the Sauce
In a small saucepan, melt the unsalted butter over medium heat. Once melted, add fresh lemon juice and chopped parsley. Stir well and cook for another minute to combine flavors.