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Ingredients
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Meats
Cheeses
Accompaniments
Condiments
Method
Preparation
- 1
Prepare the Meats
Slice the prosciutto, salami, chorizo, and roast beef into thin pieces. Arrange them on a large serving platter.
- 2
Prepare the Cheeses
Slice the Brie, Cheddar, Gorgonzola, and Goat Cheese into wedges or cubes. Place them beside the meats on the serving platter.
- 3
Add Accompaniments
Scatter the olives, dried figs, and mixed nuts around the meats and cheeses on the platter. Place the artisan bread on a cutting board, ready to be sliced.
- 4
Prepare the Condiments
In small bowls, serve honey and mustard for dipping or drizzling over the meats and cheeses.
Serving
- 5
Present the Dish
Serve the platter on a table with the sliced artisan bread on the side. Allow guests to build their own combinations of meats, cheeses, accompaniments, and condiments.