Cote De Beaune Bourguogne, Monthelie 2020 Recipe
Recipe information
Make Cote De Beaune Bourguogne, Monthelie 2020 in just 1h 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Wine Selection
Food Pairing
Wine Preparation
1. Chill the Wine
Place the bottle of Cote De Beaune Bourguogne, Monthelie 2020 in the refrigerator for at least 30 minutes prior to serving to ensure it is at the ideal temperature of around 55°F (13°C).
Roasted Chicken Preparation
2. Preheat the Oven
Preheat your oven to 375°F (190°C).
3. Prepare the Chicken
Rinse the whole chicken under cold water and pat it dry with paper towels.
4. Season the Chicken
Rub the outside of the chicken with olive oil, then season generously with salt and black pepper. Place the fresh rosemary and crushed garlic cloves inside the cavity of the chicken for added flavor.
5. Add Lemon
Cut the lemon in half and place both halves inside the cavity of the chicken.
6. Roast the Chicken
Place the chicken breast-side up in a roasting pan. Roast in the preheated oven for approximately 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
7. Rest and Serve
Once cooked, let the chicken rest for 10-15 minutes before carving. Serve with the chilled Cote De Beaune Bourguogne, Monthelie 2020 for a delightful pairing.
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